Spend enough time eating in Thailand and one lesson becomes obvious: “Thai food” is not one tidy menu. The dishes change as you move from the northern mountains to the Isan plateau, through the central plains, and down to the coasts of the South. Ingredients, heat, herbs, and even the way food is shared can feel different from one province to the next. That is good news for visitors and expats. You do not need an expensive tasting menu to understand the country. A morning market, a busy noodle shop, and a family-run evening restaurant can tell you plenty—if you…
Source: View original article