Som Tam, or Thai papaya salad, is a well-loved meal that has achieved international renown for its distinctive blend of spicy, sour, and sweet ingredients. This salad is a tasty combination of green papaya, tomatoes, garlic, chiles, lime juice, fish sauce, and palm sugar. Although its exact birthplace is unknown, papaya salad is widely accepted as having been developed in the Isaan region of northeastern Thailand. Ingredients were historically mashed into a pulp using a big mortar and pestle. Papaya and other vegetables used to be shredded by hand, but these days most people use a food processor or grater.…
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